To all the loyal fans out there who’ve been beggin’ for more Cookin’, I’m proud to deliver this refreshing new episode featuring summer’s best companion: THE COLD DRINK. That’s right, in honor of the warm weather we’re gonna cool you off with two beverages starring my all time favorite liquid…seltzer! If you aren’t already a seltzer fan, I’m prepared to convert you. So sit back, relax, and get pourin’…
Egg Cream:
Ingredients
Seltzer
Milk (Soy is ok too if that’s your thing)
Chocolate Syrup (Vanilla and Strawberry are great too!)
1. Pour milk in a tall glass, about half way to the top. Pour in a generous helping of syrup.
2. Place a tall spoon in the glass. Tip the glass to the side and pour seltzer almost to the top.
3. Twirl spoon with a flick of the wrist in small, even circles until foam forms on top (about 30 seconds).
Yum! Recession friendly, Refreshing and Delicious!
Cocktail: (I invite you to play with ratios).
Whiskey
White Grape Juice
Orange Seltzer
Slice of Orange.
I serve mine over ice. Get Boozin!
3 Comments
June 9, 2009 at 12:47 pm
fun fun! thanks for another cool delivery, Liz!
June 11, 2009 at 7:53 pm
[...] There is indeed something Jewish about seltzer. From whence exactly this Jewishness derives, I’m not sure, but I do know one thing: I LOVE IT. And so I give you my most recent episode of Cookin’ titled, “Fo’ Shizzle My Fizzle.” [...]
June 13, 2009 at 1:41 pm
Normally, I dislike seltzer, although, the egg cream looked amazing. In fact, I’ve never had an egg cream before.