Also, many of you have asked about the spices I used in my shakshuka. There are so many possibilities I cannot name them all but here are some suggestions: parsley, oregano, basil, thyme, dill, salt, pepper, chilli pepper, and red pepper flakes.
I’d suggest starting with a half teaspoon of any of them (or combo of them) and adding to taste. Spices are a great way to give an individual spin to a recipe, so go for it and try things out.
Don’t forget to let me know how your shakshuka turned out.